Hello Readers,
Today is 57th day of our blog. I hope you will like it. So here we go………
Famous food of Karnataka
Puli Koddel
Puli Kodel is yet another Mangalorean delicacy made from pumpkin cooked in freshly made coconut masala. The dish will win over your senses with the rich aroma and flavour of south-Indian spices. While pumpkin gives a good taste. jaggery and tamarind in the coconut mixture make it sweet, spicy, and tart all at the same time. This Karnataka special food is made with no onion or garlic and is best enjoyed with steamed rice.
Karnataka Culture - Know about tradition
Sandalwood carving
Sandalwood is of great religious importance and is an extremely expensive material for carving artifacts. The art of sandalwood carving has been practiced in Karnataka for at least a thousand years, and Karnataka is world famous for its exquisitely carved figurines with intricate details. Karnataka has a huge forest-belt and sandal wood carvers are found in Bangalore, Mysore, Shimoga, Sorab in the foothills to Sirsi, and Honavar and Kumta on the coast. Sandal wood is of two types: Sigandha which is close grained and yellowish-brown in colour and used for carving and Nagagandha which is darkish-brown in colour and from which oil is extracted.The spell-binding figurines in this golden coloured wood are embellished with designs inspired by nature. The soft aromatic wood can be delicately carved with ease to create elegant masterpieces.
Let’s Learn
In this Section you are going to learn how to read, write and speak Kannada fluently in a fun way. So let’s start. Yesterday’s edition we have asked readers to translate the sentence from English to Kannada from previous lessons. Hope you have completed😀 So here you have translation in Kannada to yesterday’s questions☺️
We hope you will like our post. Please let us know what do you want to know in comment section. We will try to add those things.
Let’s meet tomorrow with new post😀
Yours,
Seema
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