51th day of our blog

 Hello Readers,

 Today is 51th day of our blog.  I hope you will like it.  So here we go………

 Famous food of Karnataka 

Puliyogare

Karnataka style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures and a video. This is yet another extremely popular breakfast recipe in Karnataka. In this Karnataka style puliyogare recipe fresh spices are roasted and powdered. This is an authentic puliyogare or tamarind rice recipe. 

In Karnataka, there are two types of puliyogare recipes are in practice. First one is Iyengar style puliyogare and the second one is this puliyogare recipe. This type of puliyogare recipe is in practice across Bengaluru-Mysuru-Tumkur region of Karntaka. We can also add little toor dal and ground nuts while roasting the ingredients to enhance the taste.

This is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice. 

A great way to make this is to use left over rice which is grainy made using a pressure cooker.

Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner.

Karnataka Culture - Know about tradition

Gowri Festival

This is a festival celebrated one day before Ganesh Chaturthi as a day to pay tribute to goddess Gowri, mother of Lord Ganesha. It is a day celebrated not only in Karnataka but throughout India to praise the Goddess for her power to bestow strength and courage on the people. It is said that on this day the Goddess Gowri like any other wife comes to her parents home and the next day Lord Ganesha comes to take her back home.

On this day the ladies and females of the house have a clean bath and dress up in new clothes and do Sthapana of the Jalgauri which is the statue of Goddess Gowri in turmeric.The goddess is mounted on a plate and a puja is done which is supposed to be done with suchi (cleanliness) and devotion.

A bagina is prepared consisting of turmeric, kum kum, black bead and bangles, comb, small mirror, Bangalurucoconut, rice, dal etc. One bagina is offered to the Goddess Gauri.

The married woman’s family sends her a Gauri Habadda or a gift on this day it can even be money.

Let’s Learn

In this Section you are going to learn how to read, write and speak Kannada fluently in a fun way. So let’s start. Yesterday’s edition we have asked readers to translate the sentence from English to Kannada from previous lessons. Hope you have completed😀 So here you have translation in Kannada to yesterday’s questions☺️

1. Today I will eat cake. {Evattu Naanu cake thinnuttene}

2. I will get up early today. {Naanu Evattu beligge bega yeluttene}

3. The headphone is yellow in colour.{EeHeadphonina banna haladi}

4. I got blessings from my elders on my birthday.{Nanage huttuhabbada Dina hiriyara ashirvaada sikkitu}

5. My Parents love me.{nanna hettavaru nannannu pritisuttare}

We are excited to know how you have translated the same…..Please write it in comment section…We want to see your progress👍

Now Translate these Sentence from English to Kannada

1. You drink water.

2. There are 7 days in a week.

3. What is the time now?

4. I love my country.

5. I want this rose garland

We have given sentence based on information given in this blog…So please read and try to answer. Please write your answer in the comment section.

We hope you will like our post.  Please let us know what do you want to know in comment section. We will try to add those things.

Let’s meet tomorrow with new post😀

Yours,

Seema